what Does 68 Mean In A Restaurant?

ai Overview

in A Restaurant, 68 Means That a Food Item Or Ingredient Is Back In Stock And Available To Sell Again. It Is The Exact Opposite Of The Famous Code 86, Which Means An Item Is Out Of Stock And Must Be Removed From The Menu.📷epos Now +2how The Code Works86: The Kitchen Runs Out Of An Item. Staff Stop Selling It.
68: More Stock Arrives Or Is Prepped. Servers Can Offer The Dish To Guests